Ingredients

2 Cups mayonnaise 2 Tablespoons yellow curry paste (Mae Ploy) 1/4 Teaspoon freshly ground black pepper 1/4 Cup fresh lemon juice 1-1/2 Pounds oven roasted turkey breast, shredded 2/3 Cup peanuts, toasted and chopped 3 Cups Granny Smith apples, cored and finely chopped 2/3 Cup golden raisins, chopped 8 Each multigrain artisan rolls 4 Cups baby greens, washed, drained and chilled Pomegranate Vinaigrette: 1/2 Cup pomegranate juice 1/4 Cup olive oil 1/4 Cup freshly squeezed orange juice To taste salt and freshly ground black pepper

Description

Curried Turkey Salad Sandwich, Recipe

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