Ingredients

1 Cup light sour cream 1 Cup light ranch dressing 1 Pound cooked turkey, cubed 10 8-inch flour tortillas 8 ounces Montery Jack cheese, shredded 1 pint refrigerated salsa 2 ripe tomatoes, seeded and diced 1 small bunch red-leaf lettuce, thinly sliced

Description

Easy Cheesy Turkey Enchiladas, Recipe

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