Ingredients

1/3 cup  pecans 2 1/2 cups  lightly packed cilantro 1/3 cup  freshly grated parmigiano-reggiano cheese 1/4 cup  chicken stock or low-sodium broth 1 tablespoon  sherry vinegar 1/4 cup  extra-virgin olive oil salt and freshly ground pepper 4 6 ounce  salmon fillets

Description

Grilled Salmon With Cilantro-Pecan Pesto, Recipe

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