Ingredients

1 cup  instant brown rice 1 cup  vegetable broth 2   eggs, lightly beaten 2 teaspoons  canola oil 6 ounces  asparagus spears, trimmed and cut into 1-inch pieces (about 1/2 bunch) 1   medium red bell pepper, thinly sliced into 1-inch pieces 4   scallions, cut into 1-inch pieces 1 clove  garlic, minced 1 tablespoon  minced fresh ginger 4 teaspoons  reduced-sodium soy sauce 2 tablespoons  rice vinegar 1 teaspoon  toasted sesame oil Hot red pepper sauce, to taste

Description

Vegetable Fried Rice, Recipe

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