Asian Style Deep-fried Turkey


To Brine the Turkey:1 (10-12 pound) whole turkey, fresh or thawed if frozen (non self-basting) 1 cup low sodium soy sauce 2/3 cup sugar 2/3 cup salt For Deep Frying the Turkey:2 tablespoons salt 1 tablespoon freshly ground black pepper 3 tablespoons wasabi powder 3+ gallons peanut oil


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