Ingredients

1-1/2 pounds boneless, skinless chicken breasts, trimmed of fat 1 onion, quartered 2 celery stalks, chopped, leaves reserved 1 teaspoon Kosher salt 2 medium Granny Smith apples, cored and chopped 4 scallions, thinly sliced 3/4 cup red seedless grapes, halved 3/4 cup slivered almonds, lightly toasted 1 whole, fresh pineapple with skin 1 cup reduced-fat mayonnaise 1/4 cup sour cream 1 tablespoon freshly squeezed lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper

Description

Tropical Chicken Waldorf Salad, Recipe

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