Almond-crusted French Toast


5 large eggs 1 cup whole milk 2 1/2 tablespoons maple syrup, plus more for serving 1 tablespoon rum, Cognac, or Grand Marnier (optional) Nine 3/4-inch-thick slices brioche bread or other rich egg bread such as challah 2 1/2 cups sliced raw almonds 5 1/2 tablespoons (1/3 cup) unsalted butter, or as needed 2/3 cup heavy whipping cream, whipped to soft peaks Fresh berries (optional)


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