Ingredients

8 ounces Brie Cheese, cold 2 tablespoons Olive Oil 1 pound Mixed Fresh Mushrooms, thinly sliced (whites, crimini, shiitakes) 1 can (4 1/2 ounces) Mild Green Chilies, chopped 1/2 cup Onion, finely chopped 1 teaspoon Garlic, minced 1/2 teaspoon Salt 1/8 teaspoon Ground Black Pepper 8 (6 inch) Flour tortillas 2 tablespoons Fresh Cilantro leaves, chopped Fresh Mango and Papaya Chutney: 1 cup Fresh Mango, diced 1 cup Fresh Papaya, diced 2 tablespoons Fresh Lime Juice 2 tablespoons Fresh Cilantro leaves, chopped 1 tablespoon Fresh Jalapeno, finely chopped 1/4 teaspoon Salt

Description

Mushroom And Brie Quesadillas With Mango And Papaya Chutney, Recipe

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