Ingredients

1 cup  sun-dried tomatoes (not packed in oil) 8 ounces  small elbows or other small pasta shape 8 ounces  swiss chard (not the red variety), washed and cut crosswise into thin strips 8 ounces  smoked turkey, chopped 2 14-ounce cans  black-eyed peas, drained and rinsed 1/2 cup  chopped sweet onions, such as Vidalia 1/4 cup  brewed coffee or tea, such as Lapsang-Souchong 2 tablespoons  extra-virgin olive oil 2 tablespoons  lime juice 2 tablespoons  cider vinegar 1 1/2 teaspoons  molasses 1 teaspoon  worcestershire sauce 1 1/2 teaspoons  chili powder 1/2 teaspoon  ground cumin salt & freshly ground pepper  to taste

Description

Southern Pasta Salad With Black-Eyed Peas, Recipe

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