Ingredients

For the Pebre Sauce:
1/2 cup finely chopped sweet onion, such as Vidalia or Walla Walla
1 medium-large tomato, seeded and diced
1/3 cup chopped fresh cilantro
2 tablespoons minced jalapeo or serrano pepper
2 tablespoons red-wine or cider vinegar
1 clove garlic, minced
1/4 teaspoon kosher salt
For the Steak:
3/4 teaspoon paprika
3/4 teaspoon ground cumin
3/4 teaspoon dried oregano
3/4 teaspoon kosher salt, divided
1/2 teaspoon ground pepper
2 8- to 10-ounce New York strip (top loin) steaks, trimmed
2 teaspoons canola oil
2 avocados, pitted and peeled



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