Ingredients

1 pound  dried navy or great northern beans 1 teaspoon  canola oil 2   medium onions, chopped 4 ounces  Canadian-style bacon, diced (3/4 cup) 6 cloves  garlic, minced 1 teaspoon  dried thyme leaves Pinch of  crushed red pepper 1/4 cup  pure maple syrup or molasses 1/4 cup  ketchup 2 tablespoons  worcestershire sauce 1 tablespoon  dry mustard 1/2 pound  smoked ham hock, pork neck bones or turkey wings (optional) 3 cups  boiling water 2   bay leaves 1-2 tablespoons  cider vinegar Hot sauce, such as Tabasco, to taste 1/4 teaspoon  salt Freshly ground pepper  to taste Tip: Start soaking beans a day ahead.

Description

Slow-Cooker Yankee Bean Pot, Recipe

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