Ingredients

1/3 cup  chopped hazelnuts 1/2 cup  jarred pimiento peppers, rinsed 1/2 teaspoon  chopped garlic 2 tablespoons  water 1 1/2 tablespoons  white balsamic vinegar (see Note) 1/2 teaspoon  salt 1/2 teaspoon  freshly ground pepper 1   large cucumber, peeled, halved, seeded and cut into thin half-moons 2 stalks  celery, thinly sliced 4 cups  romaine lettuce, cut or torn into bite-size pieces (about 6 ounces) 1 cup  baby spinach leaves 24 leaves  fresh basil, chopped Note: White balsamic vinegar is unaged balsamic made from Italian white wine grapes and grape musts (unfermented crushed grapes). Its mild flavor and clear color make it ideal for salad dressing.

Description

Spring Green Salad With Rouille Dressing, Recipe

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