Ingredients

1/2 cup  brown rice 1 cup  water 1   large savoy cabbage (about 3 pounds) 1 tablespoon  canola oil 1   medium onion, chopped 4 cloves  garlic, minced 6 tablespoons  lemon juice, divided 1 pound  93%-lean ground turkey 3 tablespoons  chopped fresh dill 1 teaspoon  caraway seeds 1/2 teaspoon  salt 1/2 teaspoon  freshly ground pepper 1 1/2 cups  no-salt-added tomato sauce 1 cup  reduced-sodium chicken broth 1 tablespoon  honey

Description

Baked Stuffed Cabbage Rolls, Recipe

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