Ingredients

10 eggs, hard boiled, peeled, cut in rough chunks 1/2 cup (or more) mayonnaise 2 tablespoons Dijon mustard or to taste 2 teaspoons maple syrup or to taste White pepper to taste Fresh spinach leaves 8 thin slices of ham 4 English muffins, split and lightly toasted 1 cup shredded cheddar cheese

Description

Eggs Dijonnaise, Recipe

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