Ingredients

6 to 7 cups Wild Oats Organic Chicken or Vegetable broth 2 tablespoon Wild Oats Butter 1 medium organic yellow onion, diced (about 1/2 cup) 1 1/2 cups organic winter squash (such as butternut or acorn), diced 2 cups organic arborio rice 2 teaspoon sea salt 1/2 teaspoon ground white pepper 1 cup dry white wine (such as Chardonnay or Fumé Blanc) 1 cup Parmigiano Reggiano, grated 1 tablespoon rubbed sage Freshly cracked black pepper

Description

Organic Harvest Squash Risotto, Recipe

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