Ingredients

1/2 cup Wild Oats Canola Oil 3/4 cup brown sugar 2 teaspoon vanilla extract 2 Wild Oats Large Eggs 3 tablespoon dark molasses 1 cup organic pumpkin puree 1 cup organic oat flour 1/2 cup brown rice flour 1/2 cup buckwheat flour 2 teaspoon baking powder 1/2 teaspoon sea salt 2 teaspoon cinnamon 1/2 teaspoon ginger, ground 1/4 teaspoon allspice 1/4 teaspoon nutmeg 2 tablespoon turbinado sugar

Description

Gluten Free Pumpkin Gingerbread, Recipe

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