Ingredients

For the Creamy Cheddar Dressing: 3/4 cup heavy cream 5 ounces Montgomery Cheddar or other high-quality Cheddar, grated 1 tablespoon whole-grain mustard 1 tablespoon dijon mustard 1 cup crème fraîche kosher salt and freshly ground black pepper For the Candied Pecans: 1 cup candied pecans, chopped For the Salad: 8 thin slices bacon 8 belgian endive 1 Pink Pearl apple or other heirloom variety

Description

Endive And Heirloom Apple Salad, Recipe

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