Ingredients

1 (16 ounce) bag Wild Oats Organic Supersweet Corn (thawed) 1 red pepper, diced 4 cloves garlic, minced 1 purple onion, diced 1 jalapeno pepper, seeded and sliced into rings 1 (16 ounce) can Wild Oats Organic Black Beans, drained and rinsed Juice of one lime 1 teaspoon sea salt 4 tablespoon Wild Oats Organic Olive Oil 1 package Wild Oats Organic Red Chile Tortillas One (8 ounce) brick of Wild Oats Monterey Jack, grated 1 jar Wild Oats Natural Salsa, mild, medium or hot sour cream Guacamole Fresh cilantro, chopped

Description

Roasted Corn And Black Bean Quesadillas, Recipe

View Full Recipe