Ingredients

For the Petite Crab Cakes: 1 pound crabmeat 1 large Wild Oats Organic egg 1/4 cup mayonnaise 1 tablespoon Wild Oats dijon mustard 1/2 teaspoon worcestershire sauce 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 cup plain breadcrumbs 1/2 bunch green onions, sliced 1/8 in. Lemon aioli, recipe below For the Lemon Aioli: 1 cup mayonnaise 2 tablespoon fresh lemon juice 2 1/4 teaspoon paprika 1 1/2 teaspoon worcestershire sauce 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon granulated garlic

Description

Petite Crab Cakes With Lemon Aioli, Recipe

View Full Recipe