Ingredients

3 tablespoon Wild Oats Unsalted Butter 1 medium organic onion, diced 1 organic celery rib, finely chopped 3 cloves garlic, minced 3 tablespoon organic unbleached flour 4 cups organic chicken or vegetable broth Two (14 1/2 ounce) cans fire roasted tomatoes 2 tablespoon tomato paste 1 teaspoon turbinado sugar 2 bay leaves 2 teaspoon basil 1/4 cup cream salt and pepper to taste 4 tablespoon parmigiano-reggiano cheese, grated

Description

Fire Roasted Creamy Tomato And Basil Bisque, Recipe

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