Ingredients

1 beef tri-tip roast (2 1/2-3 pounds), cut against the grain in 1/4 inch slices For the Marinade: 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup freshly grated ginger 3 cloves garlic 1/2 cup chopped cilantro 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 tablespoon Dijon mustard 1 cup peanut oil For the Peanut Dipping Sauce: 1 1/2 cups creamy peanut butter 3/4 cup soy sauce 1/2 cup cilantro, chopped 2 tablespoons ginger, grated 2 teaspoons garlic, minced 1 tablespoon sesame oil 3/4 cup peanut oil 1/2 cup rice wine vinegar

Description

Beef Satay With Peanut Dipping Sauce, Recipe

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