Ingredients

1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided 1 can (15 ounces) reduced-sugar fruit cocktail, drained 1 prepared angel food cake (10 inches) 1 can (11 ounces) Mandarin oranges, drained 1 large navel orange, sliced, optional Fresh mint, optional

Description

Fruit-Filled Angel Food Torte, Recipe

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