Ingredients

1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 to 1 teaspoon curry powder 3 cups vegetable broth 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg sour cream and chives, optional

Description

Curried Pumpkin Soup, Recipe

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