Asian Shrimp And Avocado Salad


1 package (3 ounces) ramen noodle soup mix, any flavor 2 large avocados, peeled and coarsely chopped 2 tablespoons lime juice 3 small green onions, sliced 1/2 cup sour cream 1 tablespoon McCormick® Gourmet Collection™ Wasabi Powder 3/4 teaspoon salt 1 pound cooked shrimp, peeled and coarsely chopped 1 napa cabbage or chinese cabbage, shredded (1 head romaine lettuce, shredded, may be substituted.) 1 small salad cucumber, diced 4 plum tomatoes, each cut into thin wedges


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