Ingredients

2 tablespoons McCormick® Gourmet Collection™ Wasabi Powder 2 tablespoons water 3 tablespoons seasoned rice or cider vinegar 2 tablespoons vegetable oil 1 tablespoon packed brown sugar 1 tablespoon McCormick® Gourmet Collection™ Sesame Seeds, toasted For Wasabi Slaw: 2 cups coarsely chopped Chinese (napa) or savoy cabbage 1 cup chopped red radishes 1/2 cup chopped cucumber 1/2 cup roasted, salted sunflower kernels 1 1/4 pounds salmon fillet or 4 small salmon steaks

Description

Sesame Grilled Salmon With Wasabi Slaw, Recipe

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