Ingredients

For the Fish Stock:3 1/2 pounds fish carcasses from red snapper or cod 1 cup chopped carrot 1 cup chopped celery 1 cup chopped leek, greens parts only 1 sprig fresh thyme 5 sprigs fresh parsley 1 teaspoon whole black peppercorns 16 cups cold water 2 tablespoons extra virgin olive oil 3 plum tomatoes, chopped 1 cup diced celery root 1 cup wild mushrooms, such as woodland, hedge hog, chanterelle, cut into bite size pieces 1 cup diced new potatoes 2 cloves garlic, minced 1/4 cup diced shallot 1 1/2 cups dry white wine, such as Sauvignon Blanc sea salt and freshly ground black pepper For the Stew: 2 tablespoons extra virgin olive oil 6 fresh mussels 6 fresh butter clams or other small clams 6 fresh oysters, shucked 6 fresh cultured scallops 6 fresh cleaned baby squid 3 to 4 pounds any combination of black fish, wolf fish, monkfish, and skate wing filets 2 sprigs fresh thyme 2 sprigs fresh chervil 1/4 cup fresh parsley leaves sea salt and freshly ground black pepper 1 loaf of hearty bread

Description

Fisherman's Stew, Recipe

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