Ingredients

For the Semolina Ring: 1 cup milk 2 teaspoons unsalted butter 1 teaspoon orange zest 1 teaspoon lemon zest 2 tablespoons semolina 1/4 cup sugar 1 egg, lightly beaten, at room temperature For the Cookie Angel Hair: 8 ounces (1/2 package) of katafi (shredded filo), thawed 4 tablespoons melted unsalted butter 4 teaspoons powdered sugar For the Singapore Sauce: 1/2 cup honey 1 cinnamon stick, broken in half 2 tablespoons passion fruit juice 1 tablespoon cognac 1 teaspoon fresh lemon juice

Description

Semolina Ring With Singapore Sauce And Cookie Angel Hair, Recipe

View Full Recipe