Ingredients

For the Onion Sauce: 2 tablespoons unsalted butter 1 vidalia onion, diced 2 tablespoons all-purpose flour 1 1/2 cups chicken stock 1/2 cup half and half 1 teaspoon chopped fresh sage salt and freshly ground pepper For the Chive Mashed Potatoes: 8 russet potatoes, peeled salt 1 cup milk 4 tablespoons unsalted butter 2 tablespoons chopped fresh chives Freshly ground pepper For the Chicken: 6 whole chicken thighs (leg and thigh attached) 6 chicken breast halves salt and freshly ground pepper 2 tablespoons unsalted butter 4 tablespoons vegetable oil

Description

Pan Seared Chicken With Creamy Vidalia Sauce And Chive Mashed Potatoes, Recipe

View Full Recipe