Ingredients

For the Ganache: 7 egg whites 1 1/2 cup sugar 1 1/2 cups all-purpose flour 1 tablespoon baking powder 4 each egg yolks 1/2 cup peanut oil 6 tablespoons water 2 tablespoons vanilla extract For the Lemon Syrup: 1 cup sugar 1 cup water 1/2 cup freshly squeezed lemon juice For the Mousse: 5 eggs, separated 1 1/4 cups sugar 17 ounces mascarpone cheese 1/2 cup passion fruit puree (reserve 4 tablespoons.), choose passion fruit that are very wrinkled 1 tablespoon gelatin For the Passion Fruit Sauce: 1/2 cup white wine, such as pinot grigio or sauvignon blanc 1/4 cup mirin (Japanese sweet rice wine) 1/2 cup sugar 1/2 each mango, ripe, peeled and sliced 1 cup passion fruit puree Juice of 1/2 lime 1 pound white chocolate 2 ounces vegetable oil 2 each fresh passion fruit 1/4 cup edible flowers

Description

Lemon Chiffon Cake With Passion Fruit Mousse And Shaved White Chocolate, Recipe

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