Ingredients

For the Candied Pecans: 1 cup sugar 1 cup water 8 ounces pecan pieces For the Passion Fruit Vinaigrette: 3 tablespoons rice vinegar 6 tablespoons olive oil 1/2 cup peeled and pureed passion fruit or 1/2 cup *reduced passion fruit juice 1/8 teaspoon scotch bonnet pepper, seeded and diced or 1/8 teaspoon jalapeno pepper, seeded and diced 1/2 teaspoon sugar salt and freshly ground pepper For the Salad: Juice of 2 oranges Juice of 1 lemon Half of a 7.8-ounce can (4 stalks) hearts of palm, drained and thinly sliced on the bias 1 firm ripe mango 1 pound baby field greens or mesclun mix, washed and dried 1 bunch of fresh mint, leaves removed

Description

Mango And Hearts Of Palm Salad In A Passion Fruit Vinaigrette, Recipe

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