Ingredients

For the Chicken: 3 tablespoons fresh lemon juice 2 tablespoons plus 1/2 cup extra-virgin olive oil 3/4 pound boneless skinless chicken breasts or lean, well-trimmed steak For the Pasta: 1/2 pound dried bowtie pasta (farfalle) For the Dressing: 3 canned anchovy fillets 3 garlic cloves, peeled, crushed 1 tablespoon worcestershire sauce 1 tablespoon Dijon mustard 1/4 cup plain low-fat yogurt 6 ounces small cherry tomatoes or grape tomatoes 1 scallion, thinly sliced crosswise 1/4 cup coarsely chopped italian parsley 6 tablespoons freshly grated parmesan cheese 2 cups packaged Caesar-style croutons romaine lettuce leaves

Description

Chicken Caesar Pasta Salad, Recipe

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