Apple Muffin Cakes


3/4 cup coarsely chopped pecans (about 3 ounces) 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cardamom 1/8 teaspoon salt 1 stick (4 ounces) unsalted butter, softened 3/4 cup granulated sugar 1 large egg 3 tablespoons yogurt or low-fat buttermilk 2 medium Granny Smith apples--peeled, cored and cut into 3/4 -inch dice confectioners' sugar, for dusting


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