Ingredients

For Red Chile Rub: 1/4 cup dried red pepper flakes 1/2 tablespoon dried oregano 1/4 cup pure red chili powder 1 teaspoon sugar 1/2 teaspoon salt For Steaks: 4 filet mignon steaks, about 7 to 8 ounces each For Barbecue Sauce: 1 teaspoon allspice berries 2 teaspoons cloves 1 1/2 tablespoons coriander seeds 1 cup cider vinegar 3 tablespoons olive oil 4 cloves garlic, minced 1/2 onion, minced 1/3 cup brown sugar 3 tablespoons dark molasses 1 teaspoon worcestershire sauce 3/4 cup Negra Modelo or other dark beer 1/4 cup pureed canned chipotle chiles in adobo sauce 1 1/4 cups tomato ketchup For Potatoes: 1 1/2 pounds new potatoes, diced 1/2 cup milk 2 tablespoons butter 2 teaspoons pure red chili powder, or to taste 2 cloves garlic, roasted and mashed to a paste 1 teaspoon minced fresh cilantro

Description

Red Chile Filets With Smoky Barbecue Sauce And Spicy Mashed Potatoes, Recipe

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