Ancho Chile Harissa


5 ancho chiles, seeded and stemmed 3 cloves garlic, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/3 cup olive oil 2 teaspoons soy sauce 2 teaspoons balsamic vinegar 2 tablespoons cold water Coarse salt and freshly ground black pepper to taste


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