Pizza with Prosciutto, Goat Cheese, Thyme, and Red Onions

Ingredients

20 ounces pizza dough, divided into 4 equal pieces
1/4 cup olive oil
1 teaspoon dried red pepper flakes, or more to taste
1 cup (4 ounces) shredded monterey jack cheese
2 cups (8 ounces) shredded mozzarella cheese
1/2 medium red onion, very thinly sliced
1 cup (4 ounces) cubed goat cheese
4 ounces prosciutto or cooked ham, very thinly sliced
1 tablespoon fresh thyme, or 1 teaspoon dried





Description

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