Apple Cobbler


For the Apples: 4 cups Rome, Cortland, or other baking apples, pared, cored, and sliced 1/4 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1/2 cup chopped walnuts (optional) For the Batter: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/4 teaspoon ground cinnamon 1 egg 1/2 cup milk 3 tablespoons vegetable oil


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