Ingredients

1 ripe medium tomato, cored and cut into wedges 1 cup cooked corn or thawed frozen corn 2 cups cooked rice, at room temperature 1 small ripe avocado, peeled and cut into cubes 1 teaspoon fresh lemon juice For Dressing: 2 tablespoons fresh lemon juice 1 teaspoon salt 2 cloves garlic, minced 2 teaspoons chopped fresh ginger 1 tablespoon chopped fresh mint or parsley 6 tablespoon olive oil or vegetable oil

Description

Tomato Rice Salad With Avocado And Corn, Recipe

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