Ingredients

For the Dressing: 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons rice vinegar 1 tablespoon Chinese black or balsamic vinegar 2 teaspoons soy sauce 4 teaspoons finely minced peeled fresh ginger 1/2 teaspoon finely minced orange zest 1/3 cup vegetable oil 1 tablespoon dark Chinese or Japanese sesame oil For the Noodles: 1/2 pound Chinese egg noodles 3/4 pound asparagus 4 radishes, thinly sliced 1 scallion, white and green parts, thinly sliced 2 tablespoons minced fresh coriander, plus sprigs for garnish

Description

Cold Noodles With Asparagus And Ginger, Recipe

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