Ingredients

For Potatoes:
6 russet potatoes
2 tablespoons clarified butter
1 teaspoon minced fresh flat-leaf parsley, for garnish
For Steaks:
4 filet mignon steaks, about 6 ounces each
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
For Sauce:
1 1/2 tablespoons olive oil
1 tablespoon minced shallot
1 teaspoon minced garlic
1 pound mushrooms, stemmed and sliced
1 tomato, cored and diced
2 tablespoons dry white wine
1 tablespoon brandy
3/4 cup veal stock
2 tablespoons butter
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh flat-leaf parsley

Description

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