Ingredients

3 cups water 1 pint passion fruit sorbet, melted One 12-ounce can frozen orange juice concentrate, thawed One 12-ounce can frozen pineapple juice concentrate, thawed 1 1/4 cups white rum 3/4 cup golden rum 1/4 cup plus 2 tablespoons grenadine 3 tablespoons fresh lime juice 1/2 teaspoon freshly grated nutmeg Ice

Description

Rum Punch, Recipe

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