Ingredients

4 large egg whites, at room temperature 1 cup superfine sugar, plus more for sprinkling 1 tablespoon fresh lemon juice 2 teaspoons cornstarch 1 teaspoon pure vanilla extract 1 large ripe mango, peeled, fruit cut off the pit, thinly sliced 1 cup blueberries 1 cup heavy cream Confectioners' sugar, for dusting

Description

Mango And Blueberry Pavlovas, Recipe

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