Ingredients

1 sugar pumpkin or butternut squash (1 1/2 pounds) - peeled, seeded and cut into 1-inch dice 1/4 cup honey 2 tablespoons unsalted butter, melted Eight 1/2 inch-thick slices of country bread Roasted pumpkin seed oil, for brushing 5 sage leaves 1/4 cup pumpkin seeds 1 Granny Smith apple - halved, cored and thinly sliced 2 tablespoons apple cider vinegar 1 Fuyu persimmon, peeled and finely chopped (optional)

Description

Honey Pumpkin Salad With Sage Croutons, Recipe

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