Asian Sweet Potato Salad


3 pounds sweet potatoes 1/2 cup plus 1 tablespoon canola oil 1 tablespoon minced garlic 1 tablespoon rinsed and minced fermented black beans, or 1 1/2 tablespoons soy sauce 1 tablespoon minced fresh ginger 2 tablespoons rice vinegar 1 tablespoon dijon mustard 3 scallions, thinly sliced


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