New York Strip Steaks With Mushroom-herb Stuffed Potatoes And Boston Baked Beans
Ingredients
For Beans: 2 cups dried navy beans, picked through and soaked overnight 5 cups water 4 ounces salt pork or slab bacon, diced 1 onion, diced 1/4 cup dark molasses 1 cup chopped canned tomatoes 1 teaspoon dry mustard powder 1 tablespoon brown sugar For Potatoes: 4 large baking potatoes 3 tablespoons butter 1 tablespoon minced shallot 1 tablespoon minced garlic 8 ounces wild or domestic mushrooms, sliced 1/4 cup heavy cream 1 tablespoon minced fresh chives 1 teaspoon minced fresh thyme 1/4 cup grated parmesan cheese, romano cheese or Gruyere cheese For Steaks: 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika 4 boneless strip steaks, 8 to 10 ounces each
Description
New York Strip Steaks With Mushroom-Herb Stuffed Potatoes And Boston Baked Beans, Recipe
Cooking.com
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