Ingredients

For the Chicken: 6 boneless, skinless chicken breast halves (about 6 oz. each) 6 tablespoons. Dijon-style mustard 1 tablespoon white wine or water 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper For the Coating: 1 cup freshly grated Parmesan 1 cup fresh English muffin (or sandwich bread) crumbs Freshly ground black pepper 4 tablespoons melted butter

Description

Parmesan-Crumbed Chicken, Recipe

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