Ingredients

1/4 teaspoon each ground allspice, ground cumin and ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon salt Four 8-ounce sea bass filets or steaks 1/4 cup dry bread crumbs 2 tablespoons melted butter 2 tablespoons olive oil 2 medium red bell peppers, seeded, cored and cut into 1/4-inch dice 4 ounces mushrooms, trimmed, wiped clean and cut into 1/4-inch dice 2 tablespoons water or chicken stock 1 tablespoon favorite prepared barbecue sauce

Description

Spiced Sea Bass With Peppers And Mushrooms, Recipe

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