Ingredients

2 medium butternut squash (1-1/2 pounds each) 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 1 medium leek, white part only, coarsely chopped ( 1/2 cup) 1 teaspoon olive oil 1/2 cup dry white wine 1/2 cup low-sodium chicken stock or canned broth One 12-ounce can evaporated skim milk or 1 cup whole milk 1/2 teaspoon sugar 2 ounces of a baguette (thinly cut into 8 small slices) or 2 slices peasant bread (cut into 4 equal pieces), toasted 4 ounces gruyere cheese, grated (about 1 cup) 1 tablespoon plus 1 teaspoon grated parmesan cheese 8 basil leaves, shredded

Description

Winter Squash And Gruyere Gratin, Recipe

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