Ingredients

For Beef: 1 pound top-sirloin steak, prime or choice grade, cut into thin strips about 1 inch long and 1/8 inch thick Freshly ground black pepper to taste 1 tablespoon light soy sauce 1 teaspoon sugar 2 tablespoons dry sherry 1 egg, beaten 2 teaspoons minced ginger For Rice: 1/4 cup dried wood ear (Chinese) mushrooms (about 1/2 ounce) 3 tablespoons vegetable oil 1/2 teaspoon minced ginger 1 large onion, finely sliced Pinch of salt 1 teaspoon sugar 1 tablespoon light soy sauce 1 recipe Long-Grain White Rice 2 eggs, lightly beaten salt and freshly ground black pepper to taste 1/4 cup frozen peas For Stir-Fry: 1/3 cup vegetable oil 1 1/2 tablespoons cornstarch 1 tablespoon all-purpose flour 8 ounces snow peas, trimmed 1 tablespoon light soy sauce 1 tablespoon tomato ketchup 1 tablespoon worcestershire sauce 2 tablespoons oyster sauce 1 tablespoon water 1 teaspoon sugar 1 teaspoon minced ginger 3 scallions, sliced (about 1/4 cup), for garnish

Description

Cantonese Beef In Oyster Sauce With Wood Ear Mushroom Fried Rice, Recipe

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