Ingredients

1 lb. pork loin or 4 boneless pork cutlets
3 tablespoons butter
1 medium onion, thinly sliced
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch slices
2 teaspoons dijon mustard
1/2 teaspoon salt
2 teaspoons chopped fresh marjoram
2 tablespoons vegetable oil
2 tablespoons cider vinegar
salt and freshly ground black pepper to taste

Description

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