Ingredients

3 tablespoons plus 1 teaspoon soy sauce 2 tablespoons plus 2 teaspoons lime juice (from about 2 limes) 1 tablespoon cooking oil, plus 1 tablespoon more if needed 4 cloves garlic, minced 3/4 teaspoon ground ginger 3 boneless, skinless chicken breasts (about 1 pound in all) 1/2 cup chunky peanut butter, preferably natural 1 cup canned low-sodium chicken broth or homemade stock 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon dried red pepper flakes, or to taste 3/4 pound spaghetti 3 scallions including green tops, chopped 1/3 cup chopped peanuts (optional)

Description

Spaghetti With Chicken And Thai Peanut Sauce, Recipe

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